Strawberry Field Greens Salad

• 2 cups of mixed green lettuces
• 1 tablespoon of goat cheese
• 1 tablespoon of candied almonds
• To taste Strawberry & White Balsamic Vinaigrette
• ¼ cup of fresh strawberries
• Salt to taste
• Cracked black pepper to taste

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For the Strawberries

• A pinch of salt
• A pinch of granulated sugar
• The zest of ¼ of a lemon

Preparing the Strawberries

1. Cut the tops off of the strawberries and then cut them into quarters.
2. Put them into a bowl and sprinkle in the pinch of salt and the pinch of sugar.
3. Zest ¼ of a lemon with a microplane or fine zester and add the zest to the strawberries and toss to evenly distribute.
4. Set aside until serving.

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For the Salad

1. Place the greens in a bowl and sprinkle with 1-2 pinches of salt and with 1-2 cracks of black pepper.
2. Add the vinaigrette to your liking and gently toss the greens to coat.
3. Add half of the goat cheese, half of the strawberries, and half of the candied almonds and gently toss once more to evenly distribute.
4. Place the greens on your desired plate and top with the remaining goat cheese, almonds and strawberries.
5. Enjoy!