Iced Ginger Matcha Latte

For the Iced Ginger Matcha Latte

• 1 teaspoon matcha powder
• 1/4 cup hot water
• Ice
• Milk of choice
• Ginger simple syrup

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For the Ginger Simple Syrup

• 1 cup of water
• 1 cup of sugar
• 1 cup of fresh, peeled and chopped ginger

Making the Iced Ginger Matcha Latte

1. In a bowl, add the the matcha green tea powder and then add a little bit of water.
2. Whisk vigorously side-to-side, just enough to form a paste.
3. Add a little bit more water and continue to whisk until the matcha has dissolved and a sort of foam has been created.
4. Grab your glass, add some ice, pour your milk of choice about 3/4 of the way full, and add a splash of the ginger simple syrup to taste.
5. Pour the matcha, stir and enjoy!

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Making the Ginger Simple Syrup

1. Bring the sugar and a water to a simmer.
2. Add the ginger and bring it back up to a slow simmer and continue to simmer for 3 minutes.
3. Turn off the heat and let it sit for five minutes.
4. Strain off the ginger and use chilled.