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Homemade Pasta Dough

A versatile homemade pasta dough that will give you a smooth and rich dough with the perfect al dente bite. This recipe calls for a stand mixer.

Prep:

60

minutes

Cook:

4

minutes

TOtal:

64

minutes

Ingredients

  • 1 whole egg
  • 10 egg yolks
  • 1 tablespoon olive oil
  • 2 ½ cups “00” flour
  • 1 teaspoon salt
  • 2 cups cornmeal or semolina

Instructions

  1. Add whole eggs, egg yolks, olive oil and salt into your stand mixer with the dough hook attachment.
  2. Mix until everything comes together and add about 1 ½ cups of the flour. Mix till the flour is fully absorbed and add the rest of the flour, starting the mixer slowly to ensure flour does not fly up the sides of the mixer and make a mess.
  3. Mix until the dough forms (about 5 minutes) and then continue mixing for an additional 5 minutes.
  4. Take the dough out of the mixer and coat lightly with olive oil.
  5. Wrap the dough with plastic wrap and put in the cooler and allow it to relax for at least 30 minutes before rolling.
  6. Roll out the pasta dough into your desired shape and cook it in a large pot of salted boiling water for about four minutes in boiling water for al dente.

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